Welcome to
Jez Guyanese Cuisine
JEZ Guyanese Cuisine's founder, Maleka, drew inspiration from her two sons, Jeremiah and Zane, and named it after them. Growing up in a family of chefs, she was born and raised in Guyana.
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Maleka's passion for cooking and rich culinary heritage are incorporated into every dish. Her talents include being a talented cook and a dedicated nurse and educator. Her journey is unique in that it blends a passion for nourishing the body, mind, and soul, and she ensures that every meal is crafted with care and authenticity.
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JEZ Guyanese Cuisine is committed to the belief that food can unite individuals and cultures. Maleka's culinary expertise, combined with her compassionate nature as a healthcare professional and teacher, creates a dining experience that is both warm and delicious.
Come along for a taste of Guyana, seasoned with affection and served with a smile.
