Preorder Menu

flavourful marinated chicken seasoned with a special blend of Caribbean spices

3 x double joint wings served with rice and beans, fried plantain, and garden salad.

3 x double joint wings served with rice and beans, fried plantain, and garden salad.

3 x double joint wings served with rice and beans, fried plantain, and garden salad.

Promotion. 4 x chicken thighs, 4 x medium box rice and beans, 4 x fried dumplings, and 8 pieces of plantain. Authentic jerk chicken cooked in the traditional "Yardie style" way over hot coals and fruit wood in a smoker drum.

A popular chicken stew from the islands made with vegetables and a good amount of aromatic spices. Served with garden salad.

Diced beef steak cooked with mixed bell peppers, chilli, carrots, and other vegetables. Served with garden salad.

Chicken thighs marinated in a mixture of aromatic Caribbean spices for 48 hours then simmered in a rich and fragrant curry sauce.

Boneless beef pieces marinated in a mixture of aromatic Caribbean spices for 48 hourrs then simmered in a rich and fragrant curry sauce.

Sea bass (fillets) marinated in a mixture of aromatic Caribbean spices for 48 hours then simmered in a rich and fragrant curry sauce. Served with plain rice.

A traditional and iconic Caribbean dish in which goat meat is infused with a plethora of herbs and spices for 48 hours then simmered slowly for over 2-4 hours in a rich fragrant curry sauce.

Another favourite and traditional Guyanese dish! Slow cooked oxtail, beef, and pork in a stew of sweet and savoury spices.

Simple, classic comfort food.

Ochra cooked to perfection with vegetables and various spices.

Egg noodles cooked with various vegetables and spices